Lance Smith, a multidisciplinary artist, talks about how black artists should be acknowledged for their work and not tokenized or only have their work connected to trauma. “Blackness, we are not a monolith, we deserve to live and create in a world that respects us as we are.” (Rachel Aston/Las Vegas Review-Journal)
Erica Vital-Lazare is an artist, writer, sometimes activist and professor at the College of Southern Nevada. (Rachel Aston/Las Vegas Review-Journal)
Las Vegas resident Deanna Thompson speak about being in the documentary “Don’t F**k with Cats,” now showing on Netflix. (Las Vegas Review-Journal)
The finishing touches are still being put on Bellagio’s new Mayfair Supper club, which is set to open on New Year’s Eve. But the creative team behind the experience gave members of the media a little preview on Thursday in a rehearsal space they’ve been using at Park MGM. (Al Mancini/Las Vegas Review-Journal)
Have you ever wanted to eat an ice cream sundae out of a kitchen sink? Who hasn’t, right? At Sloan’s, located inside the Venetian, you can do just that. (Mat Luschek / Review-Journal)
Chris Bianco, who was the keynote speaker at the International Pizza Expo in Las Vegas, demonstrates meatball making for expo attendees. (Heidi Knapp Rinella/Las Vegas Review-Journal
Mio Ogasawara of Sweets Raku and Rebecca Bills of Gen3 Hospitality in Las Vegas create elaborate Valentine’s Day desserts. Heidi Knapp Rinella/Las Vegas Review-Journal
Benny is a Las Vegas Labrador who was rescued by former pro skater Cheryl Del Sanyo, and trained to ice skate. (Mat Luschek/Las Vegas Review-Journal)
The Nevada State Museum of Las Vegas, located at the Springs Preserve, covers all eras of the state, from prehistoric to today.
Skybar At Waldorf Astoria Lets You Sip Your Way Through Las Vegas History (Janna Karel Las Vegas Review-Journal)
