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Green Eggs and Ham at Carson Kitchen in Las Vegas
 
Green Eggs and Ham at Carson Kitchen in Las Vegas

Scott Simon, executive chef at Carson Kitchen in Las Vegas, makes a Green Eggs and Ham Flatbread with pistou, smoked mozzarella, tasso ham and eggs. Heidi Knapp Rinella/Las Vegas Review-Journal

This Las Vegas bar has a ‘wine ATM’
 
This Las Vegas bar has a ‘wine ATM’

Serve yourself at a “wine ATM.” Hostile Grape at M Resort lets you pour your own. (Janna Karel/Las Vegas Review-Journal)

Kabuki show premieres at Bellagio
 
Kabuki show premieres at Bellagio

The traditional Japanese art form of Kabuki debuts on the Las Vegas Strip with a unique rendition of Koi-Tsukami (Fight with a Carp) starring Ichikawa Somegoro and Nakamura Yonekichi.