Former U.S. Sen. Harry Reid took the stand on Thursday in the product liability lawsuit brought against the makers of a resistance exercise band that Reid blames for blinding him in one eye.
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UNLV Athletic Director Desiree Reed-Francois says she’s excited and hopeful for the future of the university’s basketball program with the hiring of men’s basketball head coach T.J. Otzelberger, who says “he couldn’t be more fired up to be a Runnin’ Rebel.” (Heidi Fang/Las Vegas Review-Journal)
T.J. Otzelberger was introduced as the Runnin’ Rebels head coach at a news conference on Thursday. Cassie Soto, Adam Hill and Ed Graney recap the event and discuss what the new head coach needs to do to make an immediate impact. (Heidi Fang/Las Vegas Review-Journal)
The “Flight Unknown” At Bar Centro At Bazaar Meats Las Vegas Features 5 Innovative Cocktails (Janna Karel Las Vegas Review-Journal)
Pamela Lappen leads a dance class for individuals with Parkinson’s Disease at the Nevada Ballet Theatre in Las Vegas, Thursday, March 28, 2019. Caroline Brehman/Review-Journal
Inmates share their experiences working for the Southern Desert Correctional Center auto body shop in Indian Springs while learning valuable skills.
On the eve of the 40th anniversary of Sam’s Town, William Boyd, executive chairman of Boyd Gaming and son of hotel namesake Sam Boyd, talks about how the casino became one of the first local properties in Las Vegas. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Many view arcades as a dying industry. There were just over 2,500 arcades in the country in 2015, compared with 24,000 facilities in 1981. Industry experts believe the market has a chance to revitalize. Data from market research firm IBISWorld shows the arcade, food and entertainment complexes in the U.S. have an annual growth rate of 3.3 percent and earned $2 billion in revenue last year. The executive vice president of the American Amusement Machine Association said advancing technology in video game consoles and smart phones changed everything and gave consumers an excuse to play at home. Peter Gustafson, AAMA executive vice president
At Maxie’s at The Linq Promenade in Las Vegas, executive chef David Mangual fills pancakes with fruit and cream cheese and piles on pastel cotton candy, which is melted in a stream of chocolate syrup. Heidi Knapp Rinella/Review-Journal