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Green Eggs and Ham at Carson Kitchen in Las Vegas
 
Green Eggs and Ham at Carson Kitchen in Las Vegas

Scott Simon, executive chef at Carson Kitchen in Las Vegas, makes a Green Eggs and Ham Flatbread with pistou, smoked mozzarella, tasso ham and eggs. Heidi Knapp Rinella/Las Vegas Review-Journal

Lemon Semifreddo Dessert at Vetri Cucina in Las Vegas
 
Lemon Semifreddo Dessert at Vetri Cucina in Las Vegas

Ashley Costa, pastry chef at Vetri Cucina at the Palms in Las Vegas, freezes lemon curd with whipped cream, sandwiches it between polenta-based crumiri cookies, sprinkles it with powdered sugar and drizzles it with argrumato, a lemon olive oil. Heidi Knapp Rinella/Review-Journal

Show of Strength in ‘A Choreographers Showcase’ – VIDEO
 
Show of Strength in ‘A Choreographers Showcase’ – VIDEO

“A Choreographers Showcase” pairs artists from Nevada Ballet Theater and staff from all facets of Cirque du Soleil to design an annual show. (Elizabeth Page Brumleyy/Las Vegas Review-Journal)

Torrijas dessert served at Sugarcane Raw Bar Grill in Las Vegas
 
Torrijas dessert served at Sugarcane Raw Bar Grill in Las Vegas

Chef Christian Lee of Sugarcane at The Venetian in Las Vegas makes a dessert of torrijas, a Latin French toast, serving it with a caramelized-apple sauce and cinnamon ice cream. (Heidi Knapp Rinella/Las Vegas Review-Journal)

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