The M, Park MGM and NoMad are just a few great pools in Las Vegas. (Mat Luschek/Las Vegas Review-Journal)
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At Greene St. Kitchen at the Palms in Las Vegas, pastry cook Lysa Huerta stacks Fruity Pebbles ice cream, strawberry coulis and angel food cake, coats it in meringue and more Fruity Pebbles, torches it and applies candy eyes. It’s served amid swirling mists and flashing lights. Heidi Knapp Rinella/Review-Journal
Masaharu Morimoto talks about bringing a ramen restaurant to Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Morimoto talks about a full-time ramen spot in Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Las Vegas Natural History Museum, which opened in 1991, has exhibits of mechanical dinosaurs and taxidermied animals, along with live snakes, fish and sharks. (Mat Luschek/Las Vegas Review-Journal)