Because of popular request, the 1-year-old Pok Pok Wing at The Cosmopolitan of Las Vegas serves Pad Thai Thamadaa, with shrimp, ground pork, neither or both. (Heidi Knapp Rinella/Las Vegas Review-Journal)
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Adam Rains, head bartender (also Grand Poobah and a few other things) at The Golden Tiki in Las Vegas, makes one of the bar’s tiki drinks, (Heidi Knapp Rinella/Las Vegas Review-Journal)