Ayesha Curry and Michael Mina, partners in International Smoke, admit things don’t always admit things don’t always work the first time. (Al Mancini/Las Vegas Review-Journal)
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Ayesha Curry talks about preparing for the opening of International Smoke, her collaboration with Michael Mina at MGM Grand in Las Vegas (Al Mancini/Las Vegas Review-Journal)
Chef Hubert Keller of Fleur and Burger Bar shows off his backyard kitchen in Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Donald Contursi talks about Lip Smacking Foodie Tours, which offers walking tours of restaurants on and off Las Vegas Boulevard with food samples and tidbits of history about the places they visit.
Dan Coughlin gets asked a lot why he owns a Thai restaurant.
He says because he’s Thai, but noone believes him. His half-Irish half-Thai ancestry fools his restaurant’s crowd.
But noone can doubt his skills with the cuisine. Coughlin’s greatest goal with opening Le Thai was to throw out the sometimes awkward, stuffy feeling felt at most Thai restaurants and instead have a chill, simple Thai food on-the-street vibe.
After celebrating their four year anniversary this past Nov. 1, Le Thai has proved itself a gem in the downtown dining scene in Las Vegas.
John Kujundzich Assistant Executive Chef at Red Rock Resort and Casino gives a step by step demonstration of how to carve a turkey.