Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
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It has, as you know, become a widespread practice for Mexican restaurants in this country to start meals with a basket of chips and a bowl (or two or three) of salsa and/or bean dip — so widespread, in fact, that the practice actually has started to spread to Mexico, if you’re interested in a little bit of coals-to-Newcastle trivia.
