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Seafood? Eat it now!

As the 2-week-old Gulf Coast oil spill lingers offshore, the slick is endangering and shutting down key commercial fishing spots that supply the shrimp, crab and oysters that grace restaurant menus across Southern Nevada. Some purveyors say they’ve already seen costs jump, as restaurateurs, grocers and other buyers begin to snap up existing seafood supplies sitting frozen in warehouses.

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