Warm weather is here – and it’s time to get outdoors.Fire up the grill, dust off the patio furniture and envision relaxing on a cool night around an outdoor fireplace. Here’s what you need to know if you want to enhance your outdoor space with a beautiful fireplace.
Feel the need to renovate? If so, you’re not alone. Fifty-three percent of homeowners believe that now is a good time to remodel, according to a recent survey by Houzz.com. When deciding on where the makeover begins, look no farther than the kitchen. Kitchens are a major selling point for homebuyers, so a kitchen remodel is good for the home-selling price. Even if you have no plans to move, the kitchen gets more traffic than any other area of a home and serves as the family hub, so it deserves the attention. To ensure a successful project, keep in mind these kitchen-remodeling tips.
As the population continues to age at an unprecedented rate, the concern about age-related eye disease comes more into focus.
The second the school bell rings signaling that school’s out for summer, it seems that children immediately forget everything they’ve studied over the past nine months. When they return to school in the fall, playing catch up takes time.
Individuals at risk for anaphylaxis – a severe, life-threatening allergic reaction – know the importance of having people around them who can help with allergen avoidance, such as bringing allergy-friendly food options to the company party or helping to shield from bees on the playground. Now, there is a new way to say “thank you” to the teacher, relative or co-worker who has made a difference in the life of an individual at risk for anaphylaxis. Sanofi US has launched a Severe Allergy Awareness Facebook page where individuals have a unique opportunity to create online awards via the “Celebrate Someone” app to recognize an unsung hero of allergy awareness.
Love him or hate him, Anthony Bourdain is the biggest, baddest food dude on the planet. The self-proclaimed “chef slacker” shares his advice for restaurateurs and new chefs, and talks about his desired last meal on Earth and love of old-school cocktails.
