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Pupusas are kind of the comfort food of Salvadorian cuisine. Reminiscent of a quesadilla, each thick, handmade corn tortilla is filled with a blend of cooked meat that is ground to a paste, cheese and/or beans.
Stepping up to the window of Taco Y Taco, it’s almost reminiscent of a street taco vendor in Mexico.
Nearly 20 years after chef Kerry Simon moved to Las Vegas to open Prime, a steakhouse at the Bellagio, he’s gearing up for the early June opening of his fifth restaurant, Carson Kitchen, in downtown Las Vegas.
Care for a taste of Japan? Yuzu Japanese Kitchen is a great way to get it.
Masato Shiga has worked as a sushi chef for 20 years, including 16 with Caesars Palace at Hyakumi Japanese Restaurant & Sushi Bar, Nobu and Bacchanal Buffet. He and his wife, Makiyo Adachi, always wished there was a great Japanese restaurant near their home.
Mother’s Day-themed cooking classes, events and brunches are planned across the valley.