Stuffed cabbage and cabbage rolls are homey, comforting and, for many of us, reminiscent of childhood, but kind of a pain to make. But never fear; fellow Taste of the Town readers have suggestions for Bob Schaffhauser, who’s looking for them.
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Lyfe Kitchen — “Lyfe” stands for “love your food everyday” — opened last month, the 10th location from a company based in Irvine, Calif.
This wine shows exactly what pinotage is all about with rustic black fruits, again tons of smoked meat such as beef jerky, bacon, andouille sausage and saucy fruit extract with hints of smoky oak and minerality.