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Sadelle’s in Las Vegas makes a grilled cheese with an inverted bagel
 
Sadelle’s in Las Vegas makes a grilled cheese with an inverted bagel

Michael Vargas, executive sous chef at Sadelle’s at Bellagio in Las Vegas, inverts an everything bagel and grills it with Swiss, cheddar and Muenster cheeses to make the Inverted Bagel Grilled Cheese. (Heidi Knapp Rinella/Las Vegas Review-Journal)

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