Michael Vargas, executive sous chef at Sadelle’s at Bellagio in Las Vegas, inverts an everything bagel and grills it with Swiss, cheddar and Muenster cheeses to make the Inverted Bagel Grilled Cheese. (Heidi Knapp Rinella/Las Vegas Review-Journal)
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Learn how to make China Poblano’s Salt Air Margarita (Janna Karel Las Vegas Review-Journal)
Kassandra Lopez at Tattoo’d America invites you to have fun and take pictures. (Janna Karel/Las Vegas Review-Journal)