Lysa Huerta, pastry cook at Greene St. Kitchen at the Palms in Las Vegas, starts with angel food cake, Fruity Pebbles ice cream and strawberry sorbet to create a space creature engulfed in flashing lights and swirling mists. (Heidi Knapp Rinella/Las Vegas Review-Journal)
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The M, Park MGM and NoMad are just a few great pools in Las Vegas. (Mat Luschek/Las Vegas Review-Journal)
At Greene St. Kitchen at the Palms in Las Vegas, pastry cook Lysa Huerta stacks Fruity Pebbles ice cream, strawberry coulis and angel food cake, coats it in meringue and more Fruity Pebbles, torches it and applies candy eyes. It’s served amid swirling mists and flashing lights. Heidi Knapp Rinella/Review-Journal
Craig Asher Nyman explains how Life is Beautiful festival is booked and talks about this year’s line-up. (Jason Bracelin/Las Vegas Review-Journal)
Tattoo’d America, a new pop-up attraction on the Linq Promenade, had their grand opening Friday. The attraction is dedicate to the culture of tattoos. (Mat Luschek / Review-Journal)
Chef Jose Andres was presented with a Key to the Las Vegas Strip and a proclamation declaring April 26 Jose Andres Day in Clark County by County Commissioner Tick Segerblom on Friday. The ceremony took place at his restaurant Bazaar Meat in the SLS Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Michael Vargas, executive sous chef at Sadelle’s at Bellagio in Las Vegas, inverts an everything bagel and grills it with Swiss, cheddar and Muenster cheeses to make the Inverted Bagel Grilled Cheese. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Learn how to make China Poblano’s Salt Air Margarita (Janna Karel Las Vegas Review-Journal)
Kassandra Lopez at Tattoo’d America invites you to have fun and take pictures. (Janna Karel/Las Vegas Review-Journal)