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Hot peach cobbler at Beaumont’s Southern Kitchen at Texas Station
 
Hot peach cobbler at Beaumont’s Southern Kitchen at Texas Station

Michael Ross, room chef/pitmaster at Beaumont’s Southern Kitchen at Texas Station in Las Vegas, makes peach cobbler by baking peaches in a cast-iron pan with batter and crumble, then topping with Haagen-Dazs vanilla ice cream and bourbon-caramel sauce. (Heidi Knapp Rinella/Las Vegas Review-Journal)

:)