Peter Klamka, CEO of Cordia Corporation, had already been working on Cordia’s Virtual Dining Brands division when the pandemic hit. Now his idea may be the future of restaurants. (Rachel Aston/Las Vegas Review-Journal)
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In Southern Highlands, the Italian restaurant Spaghetty Western, while remaining open, had to shut down its bar. Bartender Scarlett Brock, who is still waiting to receive unemployment payments from the initial shutdown, calls the financial impact of being out of work again “a knock in the face.” (James Schaeffer / Las Vegas Review-Journal)
Laurie Thomas, controller for the Las Vegas Natural History Museum, discusses the new exhibit, “In the Dark,” in Las Vegas on Thursday, July 9, 2020. (Elizabeth Page Brumley/Las Vegas Review-Journal)