On June 18, The Buffet at Wynn reopened to customers with what the resort called “a re-imagined all-you-can-eat concept that combines the abundance of the traditional buffet with the benefits of a full-service restaurant.” (James Schaeffer / Las Vegas Review-Journal)
Under the governor’s orders a few restaurants were able to open their dining rooms in Downtown Summerlin Saturday, May 9. (Las Vegas Review-Journal)
Alcohol is now allowed in curbside meal pickups in Las Vegas. The city of Las Vegas has responded to calls to allow restaurants offering curbside pickup service to include alcohol in those meals. (Las Vegas Review-Journal)
If you want to know what’s next for dining in Las Vegas, we suggest paying close attention to these five accomplished chefs. (Las Vegas Review-Journal)
Derek Stevens and chefs Barry Dakake and Dan Coughlin talk about some of the new restaurants for Stevens’ Circa resort project. (Al Mancini/Las Vegas Review-Journal)
Bobby Flay talks about his Mesa Grill restaurant at Caesars Palace celebrating e its 15th anniversary. (Al Mancini/Las Vegas Review-Journal)
Chef Hubert Keller of Fleur and Burger Bar shows off his backyard kitchen in Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Ada’s, from James Trees, owner of Esther’s Kitchen in Las Vegas’ Arts District, brings Tivoli Village a similar menu of seasonal, artisanal pastas, pizzas — and ice cream. (Heidi Knapp Rinella/Review-Journal)
Chef Gert Kvalsund, a native of Norway, founded Saga Pastry + Sandwich in Henderson to give Scandinavians a taste of home. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Gina Marinelli used a pop-up New Year’s Eve dinner at Starboard Tack to preview items she’ll feature at her new Summerlin restaurant, La Strega. (Al Mancini/Las Vegas Review-Journal)
