Sun Keeler, owner of Food Deco Art, produces vegan, gluten-free edible lace in numerous designs and colors (even chocolate), which add elegant embellishment to the plainest cakes. (Gabriella Benavidez/Las Vegas Review-Journal)
Search results for:
A nice twist on the classic bread board, served at Topgolf. (Gabriella Benavidez/Las Vegas Review-Journal)
Sun Keeler, owner of Food Deco Art, produces vegan, gluten-free edible lace in numerous designs and colors (even chocolate), which add elegant embellishment to the plainest cakes. (Gabriella Benavidez/Las Vegas Review-Journal)
A twist on the classic buffalo chicken wing. This dish is served at Sonoma Cellar at Sunset Station in Henderson. (Gabriella Benavidez/Las Vegas Review-Journal)
A fruity based-cocktail with a vodka kick (Gabriella Benavidez/Las Vegas Review-Journal)
A refreshing cucumber cocktail with a slightly spicy kick. (Gabriella Benavidez/Las Vegas Review-Journal)