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August 29, 2020 - 3:54 pm

In this installment of Taste of the Town, the Review-Journal’s Al Mancini shows us one of the best bargains on a steak available in the valley, as well as one of the most luxurious cuts of beef you can buy if money is no object. The bargain beef is offered at the Ellis Island Casino, just off the Strip. The extravagant beef is available less than two miles away at CUT by Wolfgang Puck in The Venetian.

The Review-Journal is owned by the family of Las Vegas Sands Chairman and CEO Sheldon Adelson. Las Vegas Sands operates The Venetian.

Taste of the Town: Las Vegas Pools | Part 2 – VIDEO

August 28, 2020 - 9:21 pm

Al Mancini recently toured five Las Vegas pools for Taste of the Town to see what’s on the menu. In this second part of that episode, he visits Tao Beach, the Elation Pool at the Strat and Marquee Dayclub.

Taste of the Town: Las Vegas Pools | Part 1 – VIDEO

August 28, 2020 - 9:21 pm

Al Mancini recently toured 5 Las Vegas pools for Taste of the Town to see what’s on the menu. In this first part of that episode, he visits Kaos at The Palms and Nomad.

Taste of the Town: Bobby Flay Opens Shark at the Palms – VIDEO

August 28, 2020 - 10:44 pm

Bobby Flay opens Shark at the Palms; his first high-end restaurant in 15 years.

Taste Of The Town: Morimoto Las Vegas at the MGM Grand – VIDEO

August 28, 2020 - 11:08 pm

Morimoto Las Vegas is the only restaurant he has in the United States where he does “Teppanyaki”. Al Mancini chats with Chef Morimoto about teppanyaki and gets a cooking demonstration from the Iron Chef himself.

Taste of the Town: Mabel’s at the Palms

August 29, 2020 - 7:56 am

Chef Michael Symon gives a tour of his new restaurant Mabel’s BBQ at the Palms to Review-Journal’s Al Mancini. Take a first look inside his hidden speakeasy Sara’s.