Layoffs across the Las Vegas Strip’s properties continue, and a restaurant on the Strip is re-closing.
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Three Las Vegas restaurateurs discuss a recent Review-Journal op-ed that said that “your favorite restaurant is dead, and your elected Nevada legislators pulled the plug.”
Restauranteurs asked the Clark County Commission to limit fees that third-party food delivery services can charge restaurants. The commission voted to temporarily limit fees. (Al Mancini/Las Vegas Review-Journal)
On June 18, The Buffet at Wynn reopened to customers with what the resort called “a re-imagined all-you-can-eat concept that combines the abundance of the traditional buffet with the benefits of a full-service restaurant.” (James Schaeffer / Las Vegas Review-Journal)
After working 22 years as a chef in the restaurant scene in Las Vegas, Jean Paul Labadie created ApronTie, a device to keep apron straps comfortable for workers. (Rachel Aston/Las Vegas Review-Journal)
Under the governor’s orders a few restaurants were able to open their dining rooms in Downtown Summerlin Saturday, May 9. (Las Vegas Review-Journal)
While some Henderson restaurants hope to open their doors with dine in service others plan to continue curbside pickup for the time being.
Restaurants in downtown Las Vegas are offering curbside pickup for food and drink. (Al Mancini/Las Vegas Review-Journal)
Small business owners talk about shutdown impact. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye
Alcohol is now allowed in curbside meal pickups in Las Vegas. The city of Las Vegas has responded to calls to allow restaurants offering curbside pickup service to include alcohol in those meals. (Las Vegas Review-Journal)