64°F
weather icon Clear
Filters Reset
1 - 10 of about 30 Results
Content Type
Categories
Year
Month
older archives
Bouchon

By Heidi Knapp Rinella

‘Charo: A Musical Sensation”‘

She said what I had been thinking, though the thoughts in one’s head usually don’t come with such a funny accent: “It’s like a flashback.”

Vegas an odd stop for Cohen

Larry King’s brief reign as Most Unlikely Vegas Headliner Ever was short-lived. There’s a new champion.

Let the food hunt begin

So many requests, so little space. So this week we have a column dedicated to them.

Echoes of Elvis still linger in Vegas

In a few weeks, everyone will be remembering Elvis Presley on the day he died, Aug. 16. On Thursday, Las Vegas should pay more attention to the day he was reborn, one that changed things around here for keeps.

Eureka’s heritage has been well preserved, making for a nice place to visit

One of the best preserved of vintage Nevada mining boom towns, Eureka remains a good place to explore the state’s colorful past and a nice town to visit. Born of a silver-lead boom in 1865, Eureka still benefits from mining in a county with some of the biggest gold mines in the world. Although its population, presently about 1,900 people, grows when mining thrives, the sedate county seat will never again become Nevada’s second largest city as it was in the 1870s with a population of nearly 11,000.

Heidi’s Picks

Heidi’s Picks is a weekly selection of restaurant suggestions from Las Vegas Review-Journal critic Heidi Knapp Rinella.

Mi Peru

So here in three words is a refutation for those (thankfully not many) xenophobes who have yet to appreciate the benefits of a diverse population (including restaurants) and chastise me for lauding spots serving food that’s not “Amurican”:

1 2 3