It’s 4:30 in the morning, and I’m at Angel Park Golf Club, 100 S. Rampart Blvd. It’s dark outside, but there’s a hubbub of activity. There’s an associate mowing the practice green, a kitchen worker heading toward the restaurant, a staff member using a blower to clear the main concourse to the clubhouse and equipment is buzzing everywhere. There are sprinklers watering the course.