Gerri Frederick is looking for super-sized ice-cream sundaes like the former Leatherby’s used to serve, and I’m guessing she’s going to have a lot of fun checking out the suggestions from her fellow readers.
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TV food personality Giada De Laurentiis’ first restaurant will be on the Las Vegas Strip. The still-unnamed restaurant, expected to open early next year, will be on the second floor of the Gansevoort (formerly Bill’s Gamblin’ Hall, formerly the Barbary Coast), in a space that had been a parking garage.
Pretzel bread went national this summer — and mass-market — when Wendy’s introduced its Pretzel Bacon Cheeseburger, following a trend that local bakers have seen building for years.
Braddah”;s opened late last month, offering a new type of fusion — Hawaiian island-style foods served as burritos, bowls or a trio of tacos.