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Pupusas are kind of the comfort food of Salvadorian cuisine. Reminiscent of a quesadilla, each thick, handmade corn tortilla is filled with a blend of cooked meat that is ground to a paste, cheese and/or beans.
Walking into the Sporting Life Bar, any customer — sports lover or not — will notice that the bar’s name is fitting.
You might go looking for American food on these menus and wind up off the map — in a good way. Each week Neon spotlights a different cuisine in the Dining Guide, with casual American restaurants this week.
Sundown in Downtown, from 6 to 10 p.m. Friday at the Las Vegas Natural History Museum, 900 Las Vegas Blvd. North, will include small bites, signature cocktails, Latin music, strolling performers and the museum’s summer exhibit, “Hatching the Past.”
Be a good egg and consider celebrating the end of National Egg Month with one of these dishes.
Think of it as a sort of open-air blues club where fresh air replaces the cloud of cigarette smoke, your beverage choices are classy craft brews instead of mass-produced domestics, and your fellow concertgoers may include actual wildlife watching from off in the distance and not just wild-eyed guys burping on the next bar stool.
The sangria at Julian Serrano’s eponymous tapas restaurant at Aria was so popular, resort management decided to serve a version of it at the pool. And, as is fitting with sangria, they decided to have some fun with it: It has a rose base, is made with honeydew juice, and the “ice cubes” are a little different.
Clam chowder is clam chowder is clam chowder? Not if you’re a fan of one type or another — but not both — and prefer either the creamy-white New England style or tomato-y-red Manhattan. It’s the latter that Shirley Bruss is seeking, and her fellow Taste of the Town readers have several suggestions for her.
In March, Double Barrel Roadhouse became the first restaurant to open in the plaza being created on the Strip in front of the Monte Carlo.