If it’s Italian green beans you’re looking for, no other type — not cut green, or French-cut, or wax or whatever — will serve as a substitute for these broad, meaty beans with lots of flavor. And fellow readers have found them for Mark Whittington.
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The Commissary, which opened late last month, is on the first floor of the Downtown Grand’s West Tower, just across Third Street from the casino.
They say 208 million avocados would fill a football field — end zone to end zone — over the top of the goal posts. So get your game on, guacamole lovers.
Jelly Belly has finally given the people what they want: a beer-flavored jelly bean.
Charles Waddell is looking for a local source for thick Amish-style noodles like he used to get at Glazier’s Food Marketplace, and in response, Pamela Moore emailed that she makes her own.
The days of only four coffee options — black, cream, sugar or cream and sugar — are long gone, as we all know. Today, you can get a coffee drink with so many options it’s impossible to list them all.
Crush Eat, Drink, Love — from The Morton Group restaurateurs Michael and Jenna Morton and with William DeMarco as executive chef — opened in December, with a menu of wood-fired pizzas and small and large plates intended for sharing.
Chayo Mexican Kitchen + Tequila Bar opened last week at The Linq, Caesars Entertainment Corp.’s dining and entertainment district between the Flamingo and the Quad, serving a blend of traditional and updated Mexican food.
Playoff parties may have one fewer dip option this year. Kraft Foods says some customers may not be able to find Velveeta cheese over the next few weeks.
Regular readers of this column know I never repeat the lead item; requests that come in after the first batch usually end up in the “More on …” section toward the end. But this liver and onions thing is just nuts.