This is one of my favorite everyday drinking wines. It is from the superb Sicilian producer Planeta, one of the great little family-owned wineries making tremendous value wines from this historic island.
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This week we have good and bad news for Taste of the Town reader R.N. Dutcher. First, the latter: No, fellow readers haven’t found the shrimp dip you described. And now the former: You asked, alternatively, for a simple recipe, and there readers came through in spades.
Crush Eat, Drink, Love — from The Morton Group restaurateurs Michael and Jenna Morton and with William DeMarco as executive chef — opened in December, with a menu of wood-fired pizzas and small and large plates intended for sharing.