Tamales are a big part of Mexican cuisine on Christmas Eve. They’re becoming widely embraced as people of other cultures learn about these corn-husk-wrapped cornmeal pockets of goodness with meat, chicken or cheese tucked inside.
Tamales are a big part of Mexican cuisine on Christmas Eve. They’re becoming widely embraced as people of other cultures learn about these corn-husk-wrapped cornmeal pockets of goodness with meat, chicken or cheese tucked inside.