Executive chef Michael LaPlaca has created a Diamond and Gold Lasagna at Portofino at the Mirage. This fairy-tale dish is topped with White Diamond truffles and a sprinkling of 24-karat gold flakes.
Executive chef Michael LaPlaca has created a Diamond and Gold Lasagna at Portofino at the Mirage. This fairy-tale dish is topped with White Diamond truffles and a sprinkling of 24-karat gold flakes.