You might go looking for American food on these menus and wind up off the map — in a good way. Each week Neon spotlights a different cuisine in the Dining Guide, with casual American restaurants this week.
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Sundown in Downtown, from 6 to 10 p.m. Friday at the Las Vegas Natural History Museum, 900 Las Vegas Blvd. North, will include small bites, signature cocktails, Latin music, strolling performers and the museum’s summer exhibit, “Hatching the Past.”
Be a good egg and consider celebrating the end of National Egg Month with one of these dishes.
The sangria at Julian Serrano’s eponymous tapas restaurant at Aria was so popular, resort management decided to serve a version of it at the pool. And, as is fitting with sangria, they decided to have some fun with it: It has a rose base, is made with honeydew juice, and the “ice cubes” are a little different.
Clam chowder is clam chowder is clam chowder? Not if you’re a fan of one type or another — but not both — and prefer either the creamy-white New England style or tomato-y-red Manhattan. It’s the latter that Shirley Bruss is seeking, and her fellow Taste of the Town readers have several suggestions for her.
In March, Double Barrel Roadhouse became the first restaurant to open in the plaza being created on the Strip in front of the Monte Carlo.
Francois Lurton is the man behind the attractive brand of everyday muscular wines and he is someone who knows how to craft wines people really love to drink.
It seems like a simple proposition: American lakes, rivers and offshore waters are filling up with destructive fish and crustaceans originally from other parts of the world, many of them potential sources of food.
New York City health officials found three unreported outbreaks of food poisoning by sifting through nearly 300,000 reviews on the popular website, Yelp.
Bernard’s not only brings the burbs a white-tablecloth-and-live-music experience with excellent service and fine, French-accented food, but it does it with an extremely varied menu and reasonable prices.