Here’s a recipe for those who want to give the traditional German cookie a try.
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Boulder City’s Coffee Cup has been featured on “Diners, Drive-Ins and Dives,” so which is it? Well, it doesn’t have a drive-in, so we can rule that out. That leaves diner or dive, and I’d place it somewhere in the middle.
Because most early cultures left no written record, we have gleaned much of what we know of them from the ruins, relics and artifacts they left behind.
It seems that just about everybody’s doing small plates/tapas these days. But I can’t think of anybody doing it better than David Clawson Restaurant.
Winter visitors to beautiful Bryce Canyon National Park find a different place from the one they experience the rest of the year. The vividly colored formations that characterize this forested wonderland at the edge of a dramatically eroded plateau stand in sharp contrast to wintry skies, their shapes etched and outlined in frosty white.
Wolfgang Puck’s Downtown Summerlin restaurant will survive the suburbs, where other celebrity chefs have failed, because of a varied, accessible menu and attentive service.
Every deli offers an Italian sub, but Taste of the Town readers offer their suggestions for the best.
Keyhole Canyon, a steep-walled box canyon south of Railroad Pass off U.S. Highway 95, harbors ancient rock art and offers challenging rock-climbing routes.
The food at Sugar Factory Town Square was well-executed but didn’t offer much in the way of creativity. The emphasis, it seems, is mostly on the drinks.
Yosemite is one of the most popular national parks, especially in summer and fall, when it is difficult to find parking spots at viewpoints and attractions. But winter is a different story. In this season, when Yosemite becomes a winter wonderland, the crowds melt away.