How many ways can you reinvent pasta? At Rock’N’oodles, the menu’s flavor notes are as varied as the musical ones that inspired them.
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Winning photos in the Friends of Red Rock Canyon’s 2015 Red Rock Canyon Photo Contest are set to be displayed through June 28 in the gallery at the Red Rock Canyon Visitor Center, 1000 Scenic Loop Drive.
Regular readers know I value restaurants with menus that change — but not too much. Seeing the same menu all the time gets boring, but we all hate to see a favorite dish vanish. Restaurants with staying power usually know how to walk that fine line.
Satay Thai Bistro & Bar started out as a Malaysian restaurant, but the menu grew over time, combining the rich, eclectic flavors of Southeast Asia — Indonesia, China and India. Today, its menu is extensive and includes dishes from all of these places, but the specialty is Thai.
“Are you familiar with Indian food?” asked our server at Urban Turban. Sure, it’s one of our favorite cuisines. But then again, it didn’t really matter, since Urban Turban isn’t your average Indian restaurant.
Golden Gate is under new management, and although the name remains the same and the location hasn’t changed much, inside there is fresh paint and renewed passion for the menu.