Weight gain seems to be a part of the holiday season nearly as much as Christmas trees or carols.
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Teaching patients about food — what to eat, how to cook it, how to tweak what they’re already eating to make it a bit healthier — isn’t something most physicians are trained to do. But a lesson on the Mediterranean diet and a little time in the kitchen during a workshop in Las Vegas, prepared them to answer patient questions about diet.
One of Las Vegas’ latest food-related digital advances is a world away from the fancy restaurants on the Strip, and it’s already making a world of difference for those using it.