Looking for something different and fun, Bill and Gretchen Lokens decided to take it upon themselves to restore the Pahrump Valley Winery and Symphony Restaurant in 2004. The couple hired a wine consulant from Napa Valley and Gretchen later went to UC Davis for a formal winemaking education and certification.
The deep-fried Twinkie is jumping from the state fair to the home freezer.
You might assume that the world’s most finely tuned athletes would be eating something healthy — egg white omelets, kale salads — as they strive to reach the pinnacle of their sporting lives. And you would be wrong.
Amigo’s at Fiesta Henderson and the Charcoal Room at Palace Station and Santa Fe Station have rolled out new specials on food and drink.
