Alfie Szeprethy, executive chef at Toasted Gastrobrunch in Las Vegas, makes Elvis French Toast by layering banana, peanut butter and bacon between brioche and grilling it in French toast batter. (Heidi Knapp Rinella/Las Vegas Review-Journal)
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The Sand Dollar Lounge transformed into Miracle on Spring Mountain, a five-week holiday pop-up with extravagant decorations and a specialty cocktail menu. (Rachel Aston/Las Vegas Review-Journal)