Carlos Cruz, executive chef of Jose Andres’ China Poblano at The Cosmopolitan of Las Vegas, makes the SecretBurger off-menu, one-night-only ‘All Quacked Up’ with a kimchi pancake, Peking duck, house-made hoisin sauce, a fried duck egg, pickled micro-vegetables, caviar and gold flakes and serves it with a Stillwater Artisanal Ale. (Heidi Knapp Rinella/Las Vegas Review-Journal)
The Hello Kitty Cafe opens Friday, July 12th, 2019, between New York, New York and Park MGM on the Las Vegas Strip. (Mat Luschek / Review-Journal)
Chef Jason Weber of Amano Las Vegas has created a sandwich stuffed with pasta, and it’s a hit. (Mat Luschek / Las Vegas Review-Journal)
Las Vegas chef Gustav Mauler announces his retirement on Sunday, June 30, 2019.
