Sara Steele, the pastry chef at Chica in The Venetian, shows how to make Fondant ghosts. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
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Sara Steele, the pastry chef at Chica in The Venetian, shows how to make pretzel webs. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Sara Steele, the pastry chef at Chica in The Venetian, shows how to make mummies. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Sara Steele, the pastry chef at Chica in The Venetian, shows how to make Bugle witchcraft. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Brittnee Klinger, a cake decorator at Freed’s Bakery and star of Food Network’s Vegas Cakes, shows how to make Sugary blood. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Brittnee Klinger, a cake decorator at Freed’s Bakery and star of Food Network’s Vegas Cakes, shows how to make Marshmallow spiderweb. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto