On June 18, The Buffet at Wynn reopened to customers with what the resort called “a re-imagined all-you-can-eat concept that combines the abundance of the traditional buffet with the benefits of a full-service restaurant.” (James Schaeffer / Las Vegas Review-Journal)
Search results for:
On this edition of PodKats! Review-Journal columnist John Katsilometes is joined by the founder of Spiegelworld and producer of Las Vegas Strip shows such as “Absinthe,” and “Opium,” Ross Mollison.
Some Las Vegas Strip restaurants are adding a COVID-19 surcharge to their bills to help offset the additional costs of reopening. (Las Vegas Review-Journal)