The Cosmopolitan of Las Vegas and newly formed Clique Hospitality, founded by former Light Group CEO Andy Masi, are partnering on a new cocktail lounge called Clique to open this winter at The Cosmopolitan.
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Texas-based Blue Bell Creameries will put its products back on store shelves for sale from Aug. 31 as it tries to restart operations after a Listeria outbreak led to a recall of its products and a hit to its reputation, it said on Monday.
Restaurant owner and chef Natalie Young wants people to stop describing the cuisine of her new restaurant called Chow as Asian fusion. It’s Southern-fried chicken. And it’s Chinese food. That’s it. No crossover.
Georgia-based chicken restaurant Chick-fil-A confirmed months of rumors and pleased legions of local fans Friday, when it confirmed it’s coming to Nevada within the next 18 months.
While food prices should be expected to rise over time with the natural progression of inflation, you might be surprised by how cheap some of your favorite fast food items were in the past. If you were around in the 1950s and ’60s, for example, you could probably feed your family of four for less than $2 at McDonald’s or Burger King!
Taco Bell is opening a new restaurant in Chicago this summer with alcoholic drinks on the menu.
Just in time for a sweaty summer, Pepsico is eschewing the usual cans and bottles for its upcoming Stubborn Soda, and will sell the new drink strictly through soda fountains.
Have a hankering for crispy waffle fries and a juicy slab of fried chicken breast on a toasted, buttered bun? Soon, you won’t have to leave the Las Vegas Valley to indulge.
Restaurant brands’ love affair with the Strip will continue in June when Las Vegas-based restaurant consulting agency, Epicurean Strategic Partners, opens the first Western U.S. location of Buffalo, N.Y.-based Anchor Bar, which invented the Buffalo-style chicken wing.
In his first foray away from his restaurants on the Strip, Jonathan Fine has converted the old Roadrunner country-western themed saloon in the west valley into an ultracasual craft beer tavern with 250 beers and space to watch sports and play games.