The Bourbon Barrel Cake, served with candied pecans, caramel, and vanilla bean ice cream, at Eureka restaurant, 520 E. Fremont St., in Las Vegas, Wednesday, June 13, 2018. Erik Verduzco Las Vegas Review-Journal @Erik_Verduzco
The Bourbon Barrel Cake, served with candied pecans, caramel, and vanilla bean ice cream, at Eureka restaurant, 520 E. Fremont St., in Las Vegas, Wednesday, June 13, 2018. Erik Verduzco Las Vegas Review-Journal @Erik_Verduzco