As you may have noticed, we’re reformulating the recipe for the Taste section this week.
Entertainment Columns
To reinforce the beauty of your local sports book, tickets to the actual Super Bowl were averaging around $3,200 last week.
“Good vs. Evil, An Evening With Anthony Bourdain and Eric Ripert,” will showcase two very different personalities (and careers and philosophies) at 8 p.m. Feb. 9 at The Pearl at the Palms, 4321 W. Flamingo Road. Tickets start at $59; visit www.Palms.com or call 944-3200. …
This is, without a doubt, the very best part of my job: telling you about a jewel box of a restaurant that you probably haven’t heard about. And let me start by saying I’d return to Thai Thai Restaurant for the fresh rolls alone, because they were simply amazing.
Everybody knows how the story ended, especially as it concerned Elvis Presley in Las Vegas.
Maybe 60 is the magic number for Roseanne Barr.
Angela Stabile’s book about the “Secrets of a Las Vegas Showgirl” will have to wait a few more years, and add a few more chapters.
Arlene Milas is looking for store-made Polish sausage, fresh and smoked, in Henderson. Taste of the Town readers came through with that, and a couple of other suggestions.
The Elvis connection is obvious, but ladies and gentlemen, there’s another way to look at “Million Dollar Quartet” replacing – or at least displacing – “Legends in Concert.”
The 24th annual Splendor in the Glass, a benefit for Southern Nevada Public Television, is set for 3 to 7 p.m. Feb. 9 at the LVH, 3000 Paradise Road. The wine- and beer-tasting event will include samples from more than 60 wineries and breweries, plus hors d’oeuvres, a live wine auction, silent auction and live music. Chef Hubert Keller will demonstrate one of his signature recipes and will donate 25 autographed copies of his “Souvenirs” book. Tickets are $75 in advance, $90 at the door; advance tickets are available online at VegasPBS.org or at Lee’s Discount Liquor, Total Wine & More and Whole Foods Market. …
If I hadn’t known that Megan Romano was an experienced pastry chef with a stack of plaudits, I think I would have suspected it just by looking at the food at her Chocolate & Spice bakery-cafe.
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