Sometimes, a restaurant’s best design feature is the one that’s not consciously intended.
Food
Wine: The Magnificent Wine Co. Riesling
The Internet is full of egregious examples of food — overstuffed, over-large and, in some cases, overwrought.
Just about everything in Las Vegas Little Theatre’s “As Bees in Honey Drown” seems a bit off.
Angel Park Golf Club restaurant, 100 S. Rampart Blvd., received 20 demerits March 18. Violations included expired milk. GRADE: B
The star attraction at Beijing Noodle No. 9 in Caesars Palace is no surprise. It’s noodles.
One of the most sought-after — and elusive — items in the Taste of the Town column year after year is Canfield’s Diet Chocolate Fudge soda, most recently requested by Barbara Metzger and Phyllis Friedman.
Review-Journal wine columnist Gil Lempert-Schwarz recently received the French Ordre du Mérite Agricole for his contributions to the field of wine.
Amore Pizza & Pasta, 3945 S. Durango Drive, received 18 demerits Sept. 17. Violations included raw chicken stored on shelf above open potatoes. GRADE: B
It must be nice to be a chef, right? Access to all those exotic foods. All that equipment, all that space, all that help — not to mention a budget that in some cases is virtually unlimited. Except that many chefs — and cooks — also toil away in their home kitchens, where they don’t have quite as many bells and whistles, and where they, too, are feeling the pinch of the foundering economy.
Brad Dunaway is looking for places that serve breakfast with “good eggs … good orange juice and coffee” (and good hash browns, but more on that below), and it seems readers are eager to nominate their favorites.
It has the plush, woodsy ambience of a classic steak and chop house, with filet mignon, rack of lamb and the other cuts of meat meat-eaters love.
