Of the many things associated with Emeril Lagasse, the sound of 1,200 sports fans simultaneously screaming “Yeah!” or “No!” is a new one.
Food
Wine: San Felice Perolla IGT
We know the verse (“beans, beans, the musical fruit …”) is going through your mind right now, so just go ahead and complete the thought. We’ll wait.
Hawaii seemingly has cornered the local market on island food, but the owners of True Island BBQ, 9550 S. Eastern Ave., want diners to know there’s more than one island in the Pacific.
Wine: Red Knot Shiraz
Angelina’s Pizzeria, 5025 S. Eastern Ave., received 20 demerits Feb. 25. Violations included employee drinks stored on prep tables among customer food. GRADE: B
Al Bianco is looking for large pasta shells and also pre-stuffed frozen shells, and fellow readers point out that he need look no farther than a neighborhood Italian deli.
Ay Caramba Mexican Restaurant, 2901 W. Washington Ave., received 17 demerits Jan. 30. Violations included broken cold water faucet at hand sink. GRADE: B
People called Michael Dabour “mad” to open his Greek family’s first restaurant in Corona, Calif., practically the middle of nowhere in 1974. That gave him the name.
It’s clear, after multiple seasons of Rainbow Company’s Nevada history series, that the response to these mini-musical skits likely will be affected considerably by how many of the annual shows a viewer has seen.
Sure, you can cut back any day of the week, but the calendar doesn’t always cooperate. Up pops a birthday, an anniversary, a wedding, a birth, and you feel the pressure on an already strained budget.
Bill Sanchez and Dale and Sandra Smutzler asked for reader suggestions for restaurants that serve good meatloaf, mashed potatoes and gravy, and we’ve got ’em in spades.
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