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Echo & Rig, which opened late last month, is from Sam Marvin, late of Bottega Louie in Los Angeles.

Restaurant developer/Honey Salt owner Elizabeth Blau has fond memories of the Rosh Hashanas of her youth.

Heritage Steak, which opened late last month, is from James Beard Award-winning chef Tom Colicchio, head judge on TV’s “Top Chef” and also familiar to Las Vegans for his Craftsteak at MGM Grand.