86°F
weather icon Clear

Food

Dining Pick of the Week: Ninja Teriyaki & Sushi 2 Go

Masato Shiga has worked as a sushi chef for 20 years, including 16 with Caesars Palace at Hyakumi Japanese Restaurant & Sushi Bar, Nobu and Bacchanal Buffet. He and his wife, Makiyo Adachi, always wished there was a great Japanese restaurant near their home.

Dining Pick of the Week: Bronze Cafe

Tucked just inside the entrance of the Gay & Lesbian Community Center of Southern Nevada, the Bronze Cafe combines a community center meets coffee shop feel.

THE LATEST
A La Carte, May 1-7, 2014

Dining events and news from across the valley.

 
Glasses will be raised to honor UNLVino founders

UNLVino founders Jerry Vallen and Larry Ruvo will be honored for 40 years of success Saturday night at the event’s Grand Tasting.

A La Carte, April 17-13

Dining events and news from across the valley.

A La Carte, April 10-16

Dining events and news from across the valley.

Workshops help would-be game cooks hunt for flavor

Cooking game meat can be tougher than tracking down the prey from which it originated, but it doesn’t have to be. The Nevada Department of Wildlife is planning cooking classes to help hunters understand the way to handle and cook game meat. The first was on March 22 at Le Cordon Bleu College of Culinary Arts.

A La Carte, April 3-9

Dining events and news from across the valley.

1 21 22 23