Amalfi Pizza & Pasta, 2211 S. Maryland Parkway, received 18 demerits Feb. 17. Violations included no thermometer in freezer. GRADE: B
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Throughout his 30 years in the Las Vegas food industry — from managing a restaurant at the Aladdin to directing the Sterling Club’s catering — something never sat right with Ibo Olmeztoprak.
Every Italian restaurateur calls his cuisine authentic.
Some 65 readers responded to our call for macaroni and cheese recipes, proving that this classic still is popular and still provides a measure of comfort in these trying times.
Adam’s Ribs, 4145 S. Grand Canyon Drive, received 51 demerits Jan. 22. Violations included several expired food items. GRADE: Closed
The lid goes down on “The Red Piano” April 22, when Elton John closes out his once-exclusive show at Caesars Palace.
Among hybrid foods, broasted chicken is unique. It’s marinated chicken that’s both pressure-cooked and fried, and it’s being sought by Dale and Sandra Smutzler.
Watching busloads of high-school students entering the Nicholas Horn Theatre earlier this week to attend a production of the Utah Shakespearean Festival Education Department’s “Twelfth Night,” I was awed once again by the great author’s longevity. The Bard wrote this script around 1601 for a specific London theater company. Yet, here it is 2009 Las Vegas, and he still is being introduced to new generations.