New Year’s Eve is almost upon us, which means plenty of glasses will be raised in the name of 2009 (and good riddance to it) and 2010 (may it please be a huge improvement).
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The Brew Pub at Monte Carlo, 3770 Las Vegas Blvd. South, may have removed its microbrewery and rebranded as The Pub, but that doesn’t mean beer is any less important.
There’s a new chef in town. Outlaws Backyard BBQ, 9500 S. Eastern Ave., in Henderson, which closed its swinging doors in March, has reopened under new ownership. And there’s one law it promises not to violate: making food from scratch. It holds true from the barbecue sauce slathering a third of its new menu to the freshly broiled and sliced club-sandwich meat.
Even the most ambitious cooks turn to convenience foods once in a while — especially for dishes that require more than the average amount of labor, and I think spinach souffle fits in that category. And readers know where to get a frozen version for Bob Kostelecky, who’s looking for one.
One isn’t necessarily the loneliest number, but it can be a pretty difficult one in the kitchen.
Bollywood Grill, 6840 W. Sahara Ave., received 28 demerits Sept. 17. Violations included food not cooled by approved methods. GRADE: C