Zikiz, which sells wraps and Mediterranean food in Henderson, will open its second location in the valley in February.
Food
Irvine, California-based restaurant Habit Burger Grill opened its first location in North Las Vegas on Jan. 16 — its fourth in the Las Vegas Valley — and celebrated its grand opening with free food.
Naked City Pizza has announced it will expand its operations to the Las Vegas Motor Speedway, where it has signed on to be the exclusive pizza concessionaire for all of the venue’s tracks.
A sign on the wall at Breakfast & Grill Cafe states that the restaurant’s seating capacity is 60. It fell 59 diners short of that during two recent dining-review visits — one in the afternoon, the other shortly after it opened at 7 a.m.
Our dining picks this week include the Black and Blue at Blue Ribbon Fried Chicken and a special Chinese New Year menu at Hakkasan.
In its new location, which is gorgeous inside and out, Nora’s maintains the same high quality that has made it a locals favorite for so many years.
Even before its first location opens, Florida restaurant Metro Diner has plans for a second spot in Las Vegas.
Capriotti’s Sandwich Shop founder Lois Margolet, who built a loyal following for her sandwich shop through creations such as the iconic Bobbie, died of lung cancer in Las Vegas early Thursday morning. She was 68.
Cafe de Ponche Crema at Pantry and Mexican Hot Coffee at Hyde Bellagio are a couple of the items On the Menu this week.
Vines grown in the shadow of an active volcano are an inherently risky proposition, but they are also capable of producing some of the most deliciously complex and memorable wines.
Some pour it over cereal, some sip it with a warm chocolate chip cookie and some chug it straight from the bottle.
The iconic West Coast chain’s newest outlet is located in The Linq Promenade next to another California icon — Sprinkles Cupcakes.
To celebrate the opening of its fourth Southern Nevada location, Blaze Pizza will give away free pizza on Friday from 11 a.m. to 10 p.m. at the new restaurant.
Taco Bell plans to go nationwide this month with its latest concoction: a taco with a shell made entirely out of fried chicken.
The Las Vegas Momofuku is fronted by the neon-lit Peach Bar. The dining room includes a five-panel mural featuring the dogs of both Chef David Chang and Michael Chen, opening executive chef.
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