If you’ve ever enjoyed a Jack and Ginger, you’ll immediately recognize the basic flavor profile of the Maker’s Bourbon Smash cocktail.
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With rum, fruit juice and fire, the Beach Club might be more at home in a tiki bar than The Cromwell’s posh lounge Bound. But in addition to its herbal flavors, the Fernet-Branca brings a hip elegance befitting its home.
While the Touch the Sky cocktail could easily come off as extremely sweet and fruity, the healthy dose of sparkling rosé manages to penetrate that syrupy base with a light, semi-dry effervescence. It also provides a festive finishing touch.
While serious soju aficionados drink the spirit straight, the flavored variety used here lends itself to cocktails intended to conjure the Korean grain beverage’s spirit, if not its intensity.
While the espresso offers a welcome touch of bitterness, the French Kiss Martini at The Palm is really more a dessert than a cocktail.
While the name is taken from an AC/DC song, this Sand Dollar Lounge drink is, in fact, pink, and quite easy to sink.
From Bandito, the new Hughes Center Mexican spot, comes El Cazo, a summertime rum-based cocktail accented with flavors of grapefruit, orange juice and orange liqueur.
With Electric Daisy Carnival in town this weekend, SLS Las Vegas has created a drink especially for music fans on their way to and from the speedway, or anyone else who just wants to get into the spirit.
Sake can be tricky to work with in cocktail forms, which may be why many mixologists prefer to use flavored versions specifically designed for them.
From Las Vegas’ most over-the-top tiki bar, The Golden Tiki, comes the kuuipo.
This light Tony Abou-Ganim cocktail is perfect for sipping outside during nice weather.
