A limited-liability company called Main Street Investments II is redeveloping an 11,000-square-feet building for 10 commercial tenants at Main and California streets in downtown’s Arts District.
Food
Thursday’s National Eggnog Day, so it’s time to drink (or eat) a few.
By now, you’ve probably heard about turmeric: the yellow-orange rhizome native to South Asia recognized for its antioxidant and anti-inflammatory properties.
Although restaurants come and go in the valley, there are some eateries that have remained in Las Vegas for decades.
The parent company of Le Cordon Bleu College of Culinary Arts in America has announced that it plans to phase out operations, and Jan. 4 will be the last day students can enroll.
Pitmaster and part owner Dusty Ardoin talks about the unique Arkansas barbecue that he started with his brother and father.
Here are our picks for your five best bets for dining in the week ahead.
I thought I was past the point of being amazed at what the owners of Indian restaurants can do to transform their interiors, but after a visit to Curry Leaf, I realized I was mistaken.
Each holiday seems to define its own atmosphere, and for Christmas Eve that would be cozy. For Tom Ryan, that coziness is defined by family and traditional foods.
Jack Frost is leaving his chilly mark on Las Vegas this week and no wonder, since he showed up at Neiman Marcus at the Fashion Show Mall with the missus, Jewel Frost.
Did you ever wonder about those cinnamon-roll-looking things on Princess Leia’s head? Well, re-imagine them as buns — slider buns — and you actually can partake of them this week at Rx Boiler Room at the Shoppes at Mandalay Place.
O Face Doughnuts, a Downtown Project-based business in the John E. Carson hotel building in downtown Las Vegas, is closing after being in business since April 2014.
Old-timey name aside, Mtn Dew — that’s Mountain Dew, to you and us — has long been one of the innovators of the soda-pop world, part of the reason it’s hugely popular among millennials. And the hits just keep on coming.
Las Vegas has become known over the past few years for some pretty stupendous bloody marys, but this is one of the most elaborate ones yet.
Chef Chris Vaughn talks about the secret simplicity behind Secret Pizza, a stripped down New York style pizza spot in the Cosmopolitan.
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